Guest Speaker
Maggie O’Mara MS, RDN
Description
BIO: Maggie brings 12 years’ experience from properties across the country. She is an Alumni of the S.U.N.Y Delhi (Delhi NY) Culinary Arts Program as well as Johnson & Wales (Denver CO) Culinary Nutrition Program. A recent Graduate of Saint Louis University (St. Louis MO), she completed her masters in Nutrition Dietetics & Culinary Arts and as well as her Dietetic Internship, and is now a Registered Dietitian Nutritionist. Most recently Maggie has taken on the role of Head Demonstration Chef at the Canyon Ranch Lenox property where she uses her nutrition and culinary expertise to assist individuals in making unique, positive and sustainable lifestyle changes.
Dinner Menu
Soup
Roasted Red Pepper & Tomato Bisque
Salad
Spinach Balsamic Vinaigrette
Entrée Choice of:
Maple Dijon Salmon - or - Chicken Milanese
Both served with herb roasted potatoes and Asparagus
Dessert
Chocolate Mousse with Cherry Almond Biscotti