Meeting: February, 2019

February, 2019 Meeting: Cooking Demo/Nutrition

Date: February 4, 2019
Time: 5:30 - 7:30 PM Dinner & Networking, Cash Bar
Venue: Canyon Ranch
Cost: Members $35, Guests $40
Capacity: 40
Registration deadline: Monday, January 28th (registration is now over)

Guest Speaker

Maggie O’Mara MS, RDN


BIO: Maggie brings 12 years’ experience from properties across the country. She is an Alumni of the S.U.N.Y Delhi (Delhi NY) Culinary Arts Program as well as Johnson & Wales (Denver CO) Culinary Nutrition Program. A recent Graduate of Saint Louis University (St. Louis MO), she completed her masters in Nutrition Dietetics & Culinary Arts and as well as her Dietetic Internship, and is now a Registered Dietitian Nutritionist. Most recently Maggie has taken on the role of Head Demonstration Chef at the Canyon Ranch Lenox property where she uses her nutrition and culinary expertise to assist individuals in making unique, positive and sustainable lifestyle changes.

Dinner Menu

Roasted Red Pepper & Tomato Bisque

Spinach Balsamic Vinaigrette

Entrée Choice of:
Maple Dijon Salmon - orChicken Milanese
Both served with herb roasted potatoes and Asparagus

Chocolate Mousse with Cherry Almond Biscotti